In-Flight Catering Service Market Research Report - Global Forecast till 2027
In-Flight Catering Service Market Research Report Global Forecast till 2027
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Copyright © 2017 Market Research Future.
In-Flight Catering Service Market Research Report - Global Forecast till 2027
1 Summary Global In-Flight Catering Service Market by Aircraft Class (First Class, Business Class, Premium Economy Class, and Economy Class), by Flight Type (Full Service and Low Cost), by Catering Type (Bakery & Confectionary, Meals, Beverages and others) and by Geography - Forecast To 2027 In-Flight Catering Service Market, In-Flight Catering Service Industry, In-Flight Catering Services, Inflight catering service, Inflight catering service Market, Airline meal, Inflight catering, Flight Catering, airline catering, airline catering companies, flight kitchen, airline catering services, airline food, airline food service, airline catering companies
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Copyright © 2017 Market Research Future.
In-Flight Catering Service Market Research Report - Global Forecast till 2027
2 Market Overview In Flight catering services would witness impressive levels of growth in the market, as carriers will improve quality of food served on the planes. The increase in the quality of food and services provided would be directly driven by passenger demand to have healthier and better quality food in their flights the catering service providers are now getting involved in providing sophisticated snacks, which resemble more of a mini-meal, instead of only providing light snacks like that of nuts, pretzels etc. Travellers are now like to have organic food, due to this airline has started obtaining its food and beverage items from local farms, bakeries and other nearby businesses, and prepares meals on each flight's day of departure. Air Canada has also devised a NutriCuisine menu, which was developed through a partnership with the healthy eating program-Food with a Conscience. The program, initiated in 2009, adheres to low-sodium, additive and preservative-free standards, among other guidelines. Virgin America provides a thorough detail in their calorie counts and nutrition information on their in-flight menus. Regional Analysis: In Flight Catering was historically not a big industry within the business jet market, but with increased expectations from the business jet passengers and rising concerns related to safety of food, In-Flight catering service segment will increasingly participate in the market. North American commercial aviation market would remain to be the biggest and most profitable market in the in-flight catering services in the world. North America market is moving towards saturation in the forecasted period, due to this its growth rate would be quite lower than the regions like that of Asia Pacific, Latin America and Middle East & Africa. The Middle East and Africa in-flight catering market will be one of the fastest growing regions amongst all the regions of the world. The Middle East Aviation market is comparatively developing than the African market where the air connectivity is relatively poor as a whole. Most of the income in the aircraft catering services comes from full service carriers and their relatively slow growth rates in the European and Asian market, in comparison to the low cost carriers would restrict the growth of the aircraft catering services market. Asia Pacific region due to high growth in orders from the region, is the fastest growing region for this sector and will continue to be the fastest growing till the forecasted period. United States and China will continue to anchor the market by showing strong rates of growths.
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Copyright © 2017 Market Research Future.
In-Flight Catering Service Market Research Report - Global Forecast till 2027
3 Pages Segmentation For the convenience of the report and enhanced understanding; the In-Flight Catering Service market is segmented in to four key dynamics: Segmentation by Aircraft Class: First Class, Business Class, Premium Economy Class, and Economy Class. Segmentation by Flight Type: Full Service and Low Cost. Segmentation by Catering Type: Bakery & Confectionary, Meals, Beverages, and Others. Segmentation by Regions: Comprises Geographical regions – North America, Europe, Asia Pacific, Middle East & Africa, and South America. Intended Audience • • • • •
Smoothie’s manufacturers Functional foods & beverages industry Raw material suppliers Retailers and wholesaler Traders, importers, and exporters
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Copyright © 2017 Market Research Future.
In-Flight Catering Service Market Research Report - Global Forecast till 2027
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Copyright © 2017 Market Research Future.
