Grilled Flank Steak with our own Big Gun Marinade. In a medium bowl mix oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, • 1/3 cup Kikkoman soy sauce garlic, and black pepper.(Or purchase a pint of Big Gun Marinade from McQuades • 1/4 cup Heinze red wine vinegar Marketplace.) Place flank steak in a ziplock • 2 tablespoons fresh squeezed lemon juice 1-qt bag & pour 1/2 the Big Gun Marinade • 1 1/2 tablespoons Lea & Perrins into the bag, press out the air, seal and turn meat to coat thoroughly. Marinade for 3-6 Worcestershire hours. • 1 1/2 tablespoon Grey Poupon Dijon mustard Pre-heat grill to medium-high heat. Oil up the grates. Place flank on the grill & • 3 cloves garlic, minced discard marinade. Grill flank for 5 minutes • 1/2 teaspoon ground black pepper per side for medium rare. • 1 1/2 pounds USDA Choice or Do not pierce with fork. Use a spatula to handle meat. Let rest for 5 minutes to allow Higher flank steak juices to redistribute before carving • 1/2 cup Crisco vegetable oil
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Grilled Flank Steak with our own Big Gun Marinade. - McQuade's ...
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From The Chef
Grilled Flank Steak with our own Big Gun Marinade. In a medi...