Food Amino Acids Market Market Set to Exceed USD 4.02 Billion by 2026 | CAGR: 6.7%
Forecast to 2020
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
“Food Amino Acids Market Share, Size, Trends, Industry Analysis Report By Product Type (Lysine, Glutamic Acid, Methionine, Tryptophan); By Derived Source (Animal, Plant, Synthetically); By Application (Infant Food Formulations, Convenience Food, Food Fortification, Beverages); By Regions: Segments & Forecast, 2019 - 2026” The global food amino acids market is expected to reach more than USD 4.02 billion by 2026 with a CAGR of 6.7% during the forecast period as per a new study released by Polaris Market Research. The report “Food Amino Acids Market size By Product Type (Lysine, Glutamic Acid, Methionine, Tryptophan and Others); By Source (Animal-Derived, Plant-Derived, Synthetically Derived); By Application (Infant Food Formulations, Convenience Food, Food Fortification, Beverages & Others); By Regions, Segments & Forecast, 2017 – 2026” provides an extensive analysis of present market dynamics and predicted future trends. Increasing health and balanced diet awareness associated with rising healthcare cases is fueling the food amino acid market demand in near future and overcoming the requisites of protein deficiency. Proteins, essential part for health and balanced diet, are macromolecules that are built by joining chains of amino acids. Several proteins chains are created by using the 20 essential amino acids and are further modified into three-dimensional shapes to accomplish particular body functionality. Increasing awareness for protein importance among consumers of the have urged the increased application of amino acids by the food and beverage manufactures or formulators. Browse Detailed Research Report On Food Amino Acids Market Analysis: https://www.polarismarketresearch.com/industry-analysis/food-amino-acidsmarket Every cell, comprising the transporters, membranes, immune system components and enzymes, in human body significantly uses protein to performs vital functions. In human bodies, the activities of tissues and its components are fragmented and reconstructed periodically result in protein production, that ultimately necessitates the relentless supply of amino acids in the diets. Daily consumption of all twenty amino acids is essential for building of new proteins. Isoleucine, lysine, leucine, methionine, valine, threonine, phenylalanine histidine and tryptophan are nine out of twenty amino acids denoted as essential or indispensable amino acids. These are supplemented via food source as they are not formed in human body. Henceforth, increasing consumer awareness and potential importance protein -2-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
for healthy life maintenance, has increased the application by manufacturers in food and beverage products.
Asia-Pacific region held the largest market share in 2017. The market is driven by the region’s escalating food & beverage industry owing to rising population, growing consumer health awareness, mounting ingredient and food manufacturers investments. Additionally, the amino acid market is driven by rising economic developments of developing nations such as India, South Korea, Vietnam, and other South East Asian countries. Some of the leading companies currently operating in the industry include Kraemer Martin GmbH (Azelis) , CJ Corporation, Pacific Rainbow International, Inc., Monteloeder S.L., Taiyo International , Rochem International Inc., Kingchem LLC , Sunrise Nutrachem Group, Amino GmbH, Brenntag AG, Sigma-Aldrich, Shaoxing Yamei Biotechnology Co., Ltd., Hugestone Enterprise Co., Ltd., Pangaea Sciences Inc., Qingdao Samin Chemical Co., Ltd. , Daesang Corporation , Prinova Group LLC , Kyowa Hakko Kirin Group, Evonik Industries, and Ajinomoto Co., Inc. Request for sample: https://www.polarismarketresearch.com/industryanalysis/food-amino-acids-market/request-for-sample Table of Contents -3-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
1. Overview and Scope 1.1.Research goal & scope 1.2.Research assumptions 1.3.Research Methodology 1.3.1. Primary data sources 1.3.2. Secondary data sources 1.4.Key take-away 1.5.Stakeholders 2. Executive Summary 2.1.Market Definition 2.2.Market Segmentation 3. Food Amino Acids Market Insights 3.1.Food Amino Acids– Industry snapshot 3.2.Food Amino Acids -Ecosystem analysis 3.3.Food Amino Acids market dynamics 3.3.1. Food Amino Acids– Market Forces 3.3.1.1. Food Amino Acids Market driver analysis 3.3.1.2. Food Amino Acids Market restraint/challenges analysis 3.3.1.3. Food Amino Acids Market opportunity analysis 3.3.2. Industry analysis - Porter's five force 3.3.2.1. Bargaining power of supplier 3.3.2.2. Bargaining power of buyer 3.3.2.3. Threat of substitute 3.3.2.4. Threat of new entrant 3.3.2.5. Degree of competition 3.3.3. Food Amino Acids market PEST analysis, 2017 3.3.4. Food Amino Acids Market Value Chain analysis 3.3.5. Food Amino Acids Industry trends 3.3.6. Competitive Ranking Analysis 4. Food Amino Acids Market Size and Forecast by Product Type 4.1.Key Findings 4.2.Lysine 4.2.1. Global Market Estimates and Forecasts, 2017-2026 4.3.Glutamic Acid 4.3.1. Global Market Estimates and Forecasts, 2017-2026 4.4.Methionine 4.4.1. Global Market Estimates and Forecasts, 2017-2026 4.5.Tryptophan 4.5.1. Global Market Estimates and Forecasts, 2017-2026 4.6.Others -4-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
4.6.1. Global Market Estimates and Forecasts, 2017-2026 5. Food Amino Acids Market Size and Forecast by Source Type 5.1.Key Findings 5.2.Animal derived amino acids for food 5.2.1. Global Market Estimates and Forecasts, 2017-2026 5.3.Plant derived amino acids for food 5.3.1. Global Market Estimates and Forecasts, 2017-2026 5.4.Synthetically derived amino acids for food 5.4.1. Global Market Estimates and Forecasts, 2017-2026 6. Food Amino Acids Market Size and Forecast by Application Type 6.1.Key findings 6.2.Infant Food Formulations 6.2.1. Global market estimates and forecasts, 2017 - 2026 6.3.Convenience Food 6.3.1. Global market estimates and forecasts, 2017 - 2026 6.4.Food Fortification 6.4.1. Global market estimates and forecasts, 2017 - 2026 6.5.Beverages 6.5.1. Global market estimates and forecasts, 2017 - 2026 6.6.Others 6.6.1. Global market estimates and forecasts, 2017–2026 7. Food Amino Acids Market Size and Forecast by Regions 7.1.Key findings 7.2.North America 7.2.1. Food amino acids market by product type, 2017 - 2026 7.2.2. Food amino acids market by source type, 2017 - 2026 7.2.3. Food amino acids market by application type, 2017 - 2026 7.2.4. U.S. 7.2.4.1. Food amino acids market by product type, 2017 - 2026 7.2.4.2. Food amino acids market by source type, 2017 - 2026 7.2.4.3. Food amino acids market by application type, 2017 - 2026 7.2.5. Canada 7.2.5.1. Food amino acids market by product type, 2017 - 2026 7.2.5.2. Food amino acids market by source type, 2017 - 2026 7.2.5.3. Food amino acids market by application type, 2017 - 2026 7.3.Europe 7.3.1. Food amino acids market by product type, 2017 - 2026 7.3.2. Food amino acids market by source type, 2017 - 2026 7.3.3. Food amino acids market by application type, 2017 - 2026 7.3.4. Germany -5-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
7.3.4.1. Food amino acids market by product type, 2017 - 2026 7.3.4.2. Food amino acids market by source type, 2017 - 2026 7.3.4.3. Food amino acids market by application type, 2017 - 2026 7.3.5. UK 7.3.5.1. Food amino acids market by product type, 2017 - 2026 7.3.5.2. Food amino acids market by source type, 2017 - 2026 7.3.5.3. Food amino acids market by application type, 2017 - 2026 7.3.6. France 7.3.6.1. Food amino acids market by product type, 2017 - 2026 7.3.6.2. Food amino acids market by source type, 2017 - 2026 7.3.6.3. Food amino acids market by application type, 2017 - 2026 7.4.Asia Pacific 7.4.1. Food amino acids market by product type, 2017 - 2026 7.4.2. Food amino acids market by source type, 2017 - 2026 7.4.3. Food amino acids market by application type, 2017 - 2026 7.4.4. China 7.4.4.1. Food amino acids market by product type, 2017 - 2026 7.4.4.2. Food amino acids market by source type, 2017 - 2026 7.4.4.3. Food amino acids market by application type, 2017 - 2026 7.4.5. India 7.4.5.1. Food amino acids market by product type, 2017 - 2026 7.4.5.2. Food amino acids market by source type, 2017 - 2026 7.4.5.3. Food amino acids market by application type, 2017 - 2026 7.4.6. Japan 7.4.6.1. Food amino acids market by product type, 2017 - 2026 7.4.6.2. Food amino acids market by source type, 2017 - 2026 7.4.6.3. Food amino acids market by application type, 2017 - 2026 7.5.Latin America 7.5.1. Food amino acids market by product type, 2017 - 2026 7.5.2. Food amino acids market by source type, 2017 - 2026 7.5.3. Food amino acids market by application type, 2017 - 2026 7.5.4. Brazil 7.5.4.1. Food amino acids market by product type, 2017 - 2026 7.5.4.2. Food amino acids market by source type, 2017 - 2026 7.5.4.3. Food amino acids market by application type, 2017 - 2026 7.5.5. Mexico 7.5.5.1. Food amino acids market by product type, 2017 - 2026 7.5.5.2. Food amino acids market by source type, 2017 - 2026 7.5.5.3. Food amino acids market by application type, 2017 - 2026 7.6.Middle East & Africa -6-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
7.6.1. Food amino acids market by product type, 2017 - 2026 7.6.2. Food amino acids market by source type, 2017 - 2026 7.6.3. Food amino acids market by application type, 2017 - 2026 8. Company Profiles 8.1.Sunrise Nutrachem Group 8.1.1. Overview 8.1.2. Financials 8.1.3. Product Benchmarking 8.1.4. Recent Developments 8.2.CJ Corporation 8.2.1. Overview 8.2.2. Financials 8.2.3. Product Benchmarking 8.2.4. Recent Developments 8.3.Kingchem LLC 8.3.1. Overview 8.3.2. Financials 8.3.3. Product Benchmarking 8.3.4. Recent Developments 8.4.Amino GmbH 8.4.1. Overview 8.4.2. Financials 8.4.3. Product Benchmarking 8.4.4. Recent Developments 8.5.Brenntag AG 8.5.1. Overview 8.5.2. Financials 8.5.3. Product Benchmarking 8.5.4. Recent Developments 8.6.Prinova Group LLC 8.6.1. Overview 8.6.2. Financials 8.6.3. Product Benchmarking 8.6.4. Recent Developments 8.7.Daesang Corporation 8.7.1. Overview 8.7.2. Financials 8.7.3. Product Benchmarking 8.7.4. Recent Developments 8.8.Sigma-Aldrich -7-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
8.8.1. Overview 8.8.2. Financials 8.8.3. Product Benchmarking 8.8.4. Recent Developments 8.9.Evonik Industries 8.9.1. Overview 8.9.2. Financials 8.9.3. Product Benchmarking 8.9.4. Recent Developments 8.10. Ajinomoto Co., Inc. 8.10.1. Overview 8.10.2. Financials 8.10.3. Product Benchmarking 8.10.4. Recent Developments Access Press Release on Food Amino Acids Market: https://www.polarismarketresearch.com/press-releases/food-amino-acids-market About Polaris Market Research Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for our clientele spread across different enterprises. We at Polaris are obliged to serve our diverse customer base present across the industries of healthcare, technology, semi-conductors and chemicals among various other industries present around the world. We strive to provide our customers with updated information on innovative technologies, high growth markets, emerging business environments and latest business-centric applications, thereby helping them always to make informed decisions and leverage new opportunities. Adept with a highly competent, experienced and extremely qualified team of experts comprising SMEs, analysts and consultants, we at Polaris endeavor to deliver value-added business solutions to our customers. E mail Id:
[email protected] Web: www.polarismarketresearch.com -8-
Food Amino Acids Market Size is Estimated to reach $4.02 Billion by 2026
-9-
