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Nutritional Information Healthy Eating Dietitian Services EWU Nutrition News Managing Food Allergy and Intolerances Self-Reporting Form
Natalie Stine, RD Manager of Nutrition and Sustainability for Dining & Catering Services Natalie Stine, dining services’ registered dietitian, is your nutrition expert at EWU; offering students on a meal plan individual nutrition guidance for nutrition related topics including, but not limited to the following: Celiac Disease Food Allergies/Intolerances Gastrointestinal Issues Vegetarian or Vegan Diets Diabetes Nutrition for Athletes Weight Loss or Weight Gain Guidance Navigating the Dining Facilities Learning to Balance a Healthy Diet Express Market Nutrition Tours And more! For questions regarding any of the topics listed above or to schedule an appointment or presentation, please do not hesitate to contact Natalie. Telephone: 509-359-6624 Email:
[email protected] Office: Tawanka Hall, Room 124A Nutrition services are also offered at the Rockwood Cheney Clinic every other Wednesday with Jen Ropp, M.S. RDN, CDE. EWU students wanting to meet with Jen can do so as part of their comprehensive health fee. Students will need a referral from their Primary Care Physician before meeting with Jen. For more information contact: 509-235-6151
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