Chocolate-Blueberry Barbecue Sauce 1 tablespoon olive oil 1 small yellow onion, chopped 2 cloves garlic, diced 1/4 c. Galena Cellars Chocolate Port 1/3 c. cider vinegar 2-1/2 pints fresh blueberries (we used fresh, from the Galena Farmers' Market) 1/3 c. packed light brown sugar 1 tablespoon Worcestershire sauce Juice of 1 lemon Large pinch of chili powder Salt and freshly ground black pepper to taste
Contributed by: Dorian Dickinson Galena, Illinois
1. In a skillet over medium heat, warm the oil and cook the onion and garlic, stirring, until softened about 5 minutes. 2. Add the wine and vinegar and bring to a boil, scraping up the browned bits sticking to the pan. 3. Transfer to the slow cooker and add the remaining ingredients. Cover and cook on low until thick, 6-8 hours.
