1/2 lb. extra-lean ground beef 1 medium green pepper, finely chopped 1 medium carrot, shredded 1/3 cup Barbecue sauce 1 can (7.5 oz.) refrigerated buttermilk biscuits 1/2 cup 2% Milk Shredded Mozzarella Cheese
Brown meat in medium skillet; drain. Add green pepper; cook and stir 5 min. or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with Pam. Spoon meat-vegetable mixture evenly into biscuit cups, pressing the filling into cups with back of spoon. (Filling will be mounded). Bake at 375 degrees for 10 min. Sprinkle with cheese. Continue baking 3-4 min. or until biscuits are golden brown. Two biscuits have 290 calories, 6 g fat and 1 g fiber. .
